Kit and Chris are consummate “foodies” and are excited to serve you tasty epicurean delights!

Their selections are fresh, filling, hearty and healthful, and are thoughtfully created and prepared. From the nouveau flavors of fresh fruit soups to the anticipation of the classic herb soufflé and a yummy baked good, the experience will be a memory to relish. They are mindful of dietary concerns, and recipes have been designed to be virtually flourless. There will always a gluten-free yummy baked good for those who prefer it.

Breakfast is served daily in The Grand Room from 8AM-9:30AM. This room provides niches, balconies and other cozy dining spaces that enjoy world-class views while offering safe social distancing from other guests.